Molecular Formula | C6H10O8 |
Molar Mass | 210.14 |
Melting Point | 80-82°C |
Solubility | Acetone (Slightly), DMSO (Slightly), Methanol (Slightly) |
Appearance | Solid |
Color | White to Off-White |
BRN | 85594 |
Storage Condition | 2-8°C |
MDL | MFCD00149334 |
WGK Germany | 3 |
HS Code | 29322090 |
Reference Show more | 1. [IF=4.952] Ruyi Li et al."Enhancing the proportion of gluconic acid with a microbial community reconstruction method to improve the taste quality of Kombucha."Lwt Food Sci Technol. 2022 Feb;155:112937 |
Uses | Glycoacid -1, 4-lactone is an ester derivative and can be used as a biochemical reagent. |